Super knowledgeable and accommodating. Most meats, all sauces, and most of the sides are GF. Avoid the pulled beef (cooked in beer) and the obvious sides / breads.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?