TLDR; Got glutened - Service was great. Food was good. We ordered the kale and artichoke dip after lovely waitress confirmed with the kitchen that the dip was gluten free and then confirmed again that the chips were made in their own fryer and it would be safe for me to eat. When it was time to order entrees I asked about the jalapeño potatoes and she wasn’t sure so went to go ask her manager who then hurried over to the table to inform us that the dip did have gluten in it. Unfortunately got sick from the meal.
— Not very
— No gluten-free information on the menu
— Some
— Excellent