Review of Doc B's Restaurant + Bar

The service was great and the hostess and waitress both seemed confident that there wouldn't be cross contamination in my dinner. They even asked if it was "Celiacs" (it's called "celiac" without the s...) and wrote a little note to the waitress that it was for "Celiacs".Even with the note, the waitress didn't seem to know that it meant a gluten "allergy" and I had to explain that (I always just call it an allergy since it's more confusing to them to explain how the whole auto-immune disease works).I had Cajun fish with a cucumber salad, and chicken wings as an appetizer. There is not a separate frier for fries, but I was told there were GF buns for the burgers.I was sick that night, so can't trust them to be safe.

Celiac friendly?

No