Three of us just had lunch at this location today. Two are celiac with dairy allergy as well. The waitress was very knowledgeable and the chef (a native of Mexico) came out to verify that soybean oil was ok because I handed them a card that I closed “no soy sauce” Our meals were FANTASTIC, flavorful, well presented and large. I had the quinoa salad with Mangone salsa and dressing and shrimp, hubby had the half chicken with chimuchurri sauce.
— Very
— Separate gluten-free menu
— Most/All
— Excellent