Review of Doc Ford's Rum Bar & Grille

What a wonderful experience. We drove 30 minutes out of our way because of the gluten-free flatbread options (and, well, we love Doc Ford's and don't have one near us... yet) and the rest of the menu did not disappoint. Our server was incredibly knowledgeable and sensitive to the celiac issue, and she had some great suggestions. The gluten-free bread option here isn't typically Udi's crap (sorry, guys, but, well... we all know it isn't the same) — it's a sort of unleavened (I know no GF bread is technically leavened) and actually tastes good. Not, you know, like doughy bread, but more like a soft flat pizza crust. I'm pretty sure it's the same base they use for the flatbread. We shared an order of the Yucatan shrimp and it was no issue (and no uncharge) to get half the accompanying bread GF and half gluten-filled (for my husband). It was a non-stressful, delicious evening I can't wait to repeat. Thank you, Doc Ford's!

Celiac friendly?

Yes