Review of Doc Ford's Rum Bar & Grille

My husband (celiac) and I ate here three times while we vacationed at South Seas.

2/3 waiters seemed to be more informed on it. Our first was very cautious and said “I’m making a big alert here on my order that this is GF for an allergy.”

They have an expansive menu - the roasted chicken over potato hash was amazing.

They don’t have a dedicated fryer but they empty out and clean the oil tank every night and make the tortilla chips in the AM before anything else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good