Doc Marie’s

1 rating
Reported to have a gluten-free menu
Reported GF menu options: Bread/Buns, Burgers, Cider, Falafel, Fries, Sandwiches, Sweet Potato Fries, Veggie Burgers
203 SE Grand Ave
Portland, OR 97214
From the owner

Dedicated Gluten-Free Fryers at all times.

On safety—Our fryers are fully gluten free and there is dedicated space to prevent cross contact fully.

In 1 Public Collection

Most Recent Reviews

Overall Rating


Nearly their whole menu is gluten free except the sandwiches, but they have gf buns available! Everything that goes in a frier is gluten free. The bartender that helped me had celiac herself, and vouched for the safety of their food. I had sweet potato fries with the fry sauce and they were fantastic. Soooo nice to have options on a night out.


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent


Other Characteristics
  • Good for dairy-free

Owner Response

Thanks for the review! That's what we strive to do every time and glad you felt safe and comfortable!

Updated 1 month ago read full review

Gluten-Free Features

  • Reported to have a dedicated fryer
  • Bread/Buns
  • Burgers
  • Cider
  • Falafel
  • Fries
  • Gluten-Free Menu
  • Sandwiches
  • Sweet Potato Fries
  • Veggie Burgers


  • Bar
  • Dairy-Free Friendly
  • Late Night
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

From the owner

Doc Marie's is dedicated to keeping the kitchen a safe space for all levels of gluten allergies. Our fryers have never seen gluten and will not at any point. With many members of our own staff in need of a gluten-free space we strive to give that also to the community.

There is only one item that is not gluten-free. The only gluten we have in the kitchen is in outside prepared breads bought in. Because we don't process anything with gluten in the kitchen, it is easy to keep cross-contact to zero.


Here's our menu!
Menu with gf marked
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More Info