Excellent restaurant with Cuban food. Our server Jesus talked to the Chef/owner to make sure the food was prepared Gluten free. I had the best Guacamole I've ever tasted with Tostones as an appetizer. Then a Farm Green salad with radish, pomegranate, chickpeas, roasted corn and a roasted lemon vinaigrette with Mojo skirt steak on top. It was fabulous! My husband had a beautiful waffle and chicken dish that was not gluten free, but if you are dining with someone who does not have gluten restrictions they will be crazy happy with their options here. I did not have any reaction to gluten so they did deliver what they promised.