A must try! No gluten-free menu but staff are very knowledgeable and items can be modified to be gluten-free. I started with the hummus (no pita bread) which came with a great assortment of fresh vegetables including tomato slices topped with feta, then had the shrimp salad wrap (on lettuce instead of a tortilla) with a side of yellow rice and black beans. Everything was delicious and they definitely don't skimp on the portions. Lots of gluten-free options including the hummus, peel and eat shrimp, mussels, oysters, salads, numerous fresh seafood options and steaks with sides such as mashed potatoes, red potatoes, yellow rice and beans, corn salad, cole slaw and seasonal vegetables. Also the sandwiches can be ordered without bread (would check to make sure the burger is gluten-free as I know some places use bread crumbs in them), fish chowder might also be an option since it's a tomato base but definitely a good idea to ask about that. Great waterfront views as well, will definitely be back!