Review of Doc's Marina Grill

Menu was clearly marked with GF items and our waiter was knowledgeable about unsafe items, etc. I had a 1/2 lb of peel and eat shrimp, which was very good.

Note that while they do make reasonable accommodations for those needing GF prep, the kitchen is a shared space and the fries are prepared in the same oil as their breaded items, so lots of cross-contamination.

Celiac friendly?

Yes