The gluten free pizza is so tasty, but I’ve been here twice and was fine one time and super sick the next. The first time I was pretty specific about how to be careful preparing it, so it could have been my fault for not walking them through it the second time. As a sensitive celiac, it probably isn’t the smartest idea to eat from a pizza place with all the flour in the air, but I’m going to be dreaming about and missing that pizza for s long time.
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