Review of Dolci Paradiso

We Called ahead and were assured that they were Allergan friendly items on the menu but when we arrived we discovered a sign that said, and I quote “Allergan statement: food items may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy and dairy. If you’re allergens are life-threatening we regret to say that we cannot prevent some cross contamination, because everything is made in-house at a single facility. Our gluten-free products are gluten-free friendly but may have a chance of slight cross-contamination. For more info please speak with a staff member” We did speak to Soren who was very helpful and happy to check on any items we asked about. She confirmed that they do use soy bean oil in this bakery.My wife and opted to get sorbet which was excellent. I also got a CC cookie and small cupcake.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good