The only thing marked gluten free is the fish and chips (they use a separate fryer for them). My mother and sister both ordered it and said it was really good. I hate fish, so I asked the server what else I could get; I asked about the poutine but assumed the gravy would have gluten. The server was fantastic, she immediately went to check with the kitchen. Their chef came up with a couple unique ideas for me and was also able to do the gravy gluten free. I ended up just going with a lettuce wrap burger, with poutine substituted instead of the side of fries. My food was okay but not amazing. They did have a cider that was delicious. In summary: GF fish and chips are really good, they will do their best to accommodate GF for people who don’t want fish and chips, they can do their gravy GF, and our server was friendly, upbeat and went the extra mile to help me get something I wanted to have. Great experience overall!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good