Review of Dolores

Dolores has a small yet expansive menu, and some of the best mole I’ve had on the east coast! I can’t speak for everything on the menu but two of their mole dishes are gluten free, they have a dedicated fryer for their tostadas (corn tortillas used as chips) and everyone is incredibly knowledgeable about cross contamination, gluten, dairy, and other allergens! Delicious food, great atmosphere, and amazing staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for takeout
• Good with other allergies
• Offers online ordering
• Reservations recommended