Have eaten here many times. The food is excellent and locally sourced. The waitstaff is extremely celiac knowledgeable as is the chef. He was able to tell me exactly what in the menu was safe, what could be made gluten free and even check a few things with the chef. He went above and beyond, making my salad himself to ensure no crouton criss contamination and had another staff member plate my husband’s dinner till so as not to risk anything. Although they don’t have a separate gf menu I wouldn’t hesitate to eat here again it recommend it.