Doma Escalante

The owner is celiac, and almost 90% of the menu is gluten free or has the option to make it gluten free. Very nice place, with a gorgeous outdoor garden. Although it’s a bit pricey it’s well worth the price because of the security and the taste. Also a good option to do brunch as they have traditional dishes made gluten free. I’m a very sensitive celiac and haven’t had any problems.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

The owner is celiac and has a separated kitchen to handle GF food. He is on the floor and talk to the customers about not only GF restrictions but asking if any other food intolerance/allergy. The food was delicious! The restaurant is cozy and welcome. Loved this place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The owner has celiac! He understands all about cross-contamination. I felt safe eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Been out of gluten for seven years and is hard to find places not only with a gluten free menu but the service, the presentations, inclusiveness, welcoming and the flavors are amazing.

Everything made from scratch a place were one of the owner is gluten intolerant in a severe way you can find what ever you dream on eating, brunch, lunch and dinner with a great gluten free bar and wine.

The art for us, a old home turn in to a sanctuary for us sor round it by garden in Barrio Escalante, San Jose Costa Rica.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent