Excellent service for a birthday meal. Staff were very knowledgeable about coeliac disease and presented us with a gluten free menu. Cross contamination measures discussed with us and the gluten free bread is the best I’ve ever tasted. Delicious food, definitely recommend the fondue.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free space in the kitchen
Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.