Staff were knowledgeable about what food contained gluten. There were non gluten replacements available. Staff were friendly and attentive and food was delicious. Cross contamination may be and issue because it is not dedicated gluten free but I had no symptoms afterwards.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.