We’ve gotten GF pizza here twice and have been safe. My favorite is the “Chef’s Special”. It’s nice because it’s so close to us, however, outside of proximity, I wouldn’t come here often. They’re seemingly always empty and under-staffed whenever they do get a little busy. When they are staffed they don’t seem to do much—one server on will be busy and no one helps him or her get tables clean, etc. The last time we were there the main hostess had her family there and the cooks were socializing while they were starting to get busy. Luckily we didn’t get contaminated, but I’m still pretty turned off about returning. Our kids love it though... I gave it 3 stars because they are consistent with the basic orders we put in and for safety, but overall it’s a tiring environment and poorly managed. Otherwise I’d recommend it.