Several things across the menu available gluten free, including the pasta (though I didn’t order it). Got the shrimp cocktail and scallops. The waiter was knowledgeable about what could be made gf and talked with the chef when placing my order. Didn’t get sick, food was fine. Note that this place is sort of a tourist trap - definitely better places in Monterey that could accommodate celiacs. Highlight of the dinner was seeing harbor seals and several sea otters in the marina that the restaurant overlooks…
— Somewhat
— No gluten-free information on the menu
— Some
— Average