Do not eat here if you have celiac or other legitimate gluten intolerance. I asked the people behind the counter if they do anything to avoid cross contamination and they said no. Everything is made all together in the same kitchen on the same equipment. What a bummer!

Celiac friendly?

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.