Domino's

I ordered the gluten free crust with garlic parmesan sauce, chicken, black olives. The online menu indicates the gluten free items.

I waited; they used fresh gloves, fresh pan, separate utensil, fresh box. There was possibility of contamination in oven, handles, parchment sheets. I told them I would watch their gluten free techniques too!

The crust taste resembles saltine crackers not cauliflower.

I did not have a new reaction, but not advised for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery

Absolutely horrible experience (and I’ve never complained about a restaurant on the internet before). Their gluten free crust is only available in a small (10 inch size). When the pizza arrived, we received two pizzas with non gluten-free crusts! Our toppings were made correctly, but we received the normal crust after ordering gluten free! There was no notice, and this is dangerous food mislabeling!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout
• Offers delivery

I had a good experience here. I asked for an uncut plain and for the tray to be clean beforehand. The employees put my pizza on wax paper and I cut my pizza at home. I felt good afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten free pizza crust available Three cheese tots gluten free No dedicated preparation area, high cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Definitely not suitable for those who have celiac’s disease, but they do make a gluten free crust for individuals who do not need to worry about any cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have never eaten at Domino’s and not gotten sick. There is flour flying around everywhere and everything is contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

EDIT: Returned here, and this time my celiac partner and I informed the staff of our allergies in person. The staff took great precautions, washed the trays, cleaned their tools, and used new gloves. We felt well afterwards. I will come into the store instead of ordering delivery from now on.

I got glutened here from my plain cheese pizza when ordering delivery, but my celiac partner did not. Sensitive people stay away.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good