Do NOT EAT ANYTHING!! Cross contamination..
No
Just beware of cross contamination. Not recommended for highly sensitive celiacs.
"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."
I have to order and a gluten free crust and no cheese (dairy allergy). But still delicious
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Good pizza but sometimes a little overcooked
Yes
No domino's is Celiac safe. They all use the same surfaces, shared ingredients, shared cutter, and shared sauces
No
I had to ask them to wash the cooking tray and spoon they use to add the sauce and of course the pizza cutter. They could not promise me they would since it was their “rush hour” Tuesday 515 pickup. They said they were never asked to do that.......before...no precautions
Pizza...
N/a this review is for the Bethel Park Dominos not the Belle Vernon site. It would not let me change store address
— Very
— Gluten-free items are marked on the main menu
— Not Much
I’ve eaten the gluten free pizza here countless of times, each time it exceeds my expectations. They have many gluten free wing options, salads, and sauces as well for sides, along with most toppings. However, dominos has stated that even though the gluten free crust is manufactured by another company in a gluten free facility, their current operational model cannot for sure prevent the risk of exposure. They do use a common kitchen, and said they have done tests which showed that the gluten free pizzas that were found with gluten on them after making them in their kitchen were very at a very low level. They do not recommend their food to anyone with celiac.
No