I have been here twice. I had a good experience the first time and thought the server was very knowledgeable, so I went back. The second time, the server was also quite knowledgeable, but made me realized some of my food from the previous visit had trace gluten! Luckily I didn't get sick. She told me that the vinegar they used for their rice has gluten, so I can't have any rice, when the first server didn't say anything about the rice. GF options are very limited, you'll basically just be eating raw fish. They made me rice free handrolls, which were actually pretty good. They do have GF soy sauce which is a plus.
— No gluten-free information on the menu
— Not Much