Don Gallo

I went here for an industry breakfast at Sundance. Waitress couldn’t give me any good options to order even the granola and said there was cross contamination. Potatoes are fried in sane fryer with other things. I ended up getting the American breakfast for $19 one single sad scrambled egg that was wayyy over salted and some sausage that I am not confident was not gluten free but luckily was able to take some medicine and not get too sick. They couldn’t even give me a fruit cup like I asked and charged full price even without potatoes or toast. I was with a group of 20 and no one cleaned their plate. Not good. Avoid!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

For anyone who decides to search. I spoke to the restaurant and they checked with the chef. Absolutely nothing is safe for celiac. Said they take no precautions regarding cross contamination for allergies. Which seems crazy but I’m thankful they told me!!!