Nothing on the menu says gf. I made the mistake thinking their chips were fried in a separate fryer but sadly it’s shared. It’s a small kitchen so a good chance of CC but I risk eating the enchilada rancho which is one of the only things not made with flour. I love the owners and they do their best to accommodate but sadly there’s definitely risk here.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent