Review of Don Pablo's

This place is the freaking bomb! Because their fried taco shells are made at a central location, FRIED TACO SHELLS ARE BACK ON THE MENU. Also, since they can just use fried taco shells as the "chips," chips and salsa are back on the menu. Only mexican food place in town where I c an eat chips salsa. ALSO, the enchiladas are safe! Bon Appetit!

I took down two stars because on my last visit, it seemed the gf taco shells had changed dramatically in quality. They are still gluten free. But they seemed to be thicker, much less crispy and not very good. Lets be honest i go here for the ability to eat crispy fried taco shells as chips with salsa and the crispy taco shells. If those suck, i probably wont go here. It was nice while it lasted though.

Celiac friendly?

Yes