Food was great and staff were knowledgeable. That also have a separate fryer for chips so those are accessible as well for those with celiacs or cross contamination issues.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?