We got good gluten-free tacos here. The staff were helpful and knew how to serve people with celiac. The restaurant is also vegan, so don't expect traditional tacos with meat. Overall, it add a very trendy place with a nice atmosphere. Damien was our waiter and we will definitely be back.
— No gluten-free information on the menu
Our family of four (three celiacs) has lunch there today. The restaurant is vegan and staff were familiar with our GF needs. The chips are safe. There are flour burrito shells served, so there is a chance of CC. We had the “ceviche style” mushroom tacos served on a lettuce wrap, the whipped potatoes with cashew butter, nachos, refried beans and the quinoa salad (which was mostly lettuce, not quinoa). This is a tiny restaurant (6 tables) and the staff have good English.
This place was great! My sister and I both have Celiac and we ate very well and did not get sick. We asked about the tortilla chips and they we were told that they are all corn and they are baked, not fried. The chips came with 4 salsas that were amazingly good, all made with fresh ingredients. We were also told there's no bread in the kitchen and the flour tortillas they use are not made there so less of a chance for contamination. We ordered corn tacos and margaritas and they were all wonderful. Most importantly, we both felt fine afterwards and had no issues at all. We would have eaten here every night had we known about it sooner!