Went there on Friday night, the whole area was a vibe. If you sit outside you can hear the live band from a few doors down. They serve Puerto Rican which is mostly allergen friendly with a protein and rice or plantain or beans. You do need to be careful with the sauces though. I had the churrasco which chimichurri, white rice, and tostones. It was delicious, scooped the meat and rice up on a tostone for a better taste. The Mavi, which is a type of juice from a tree bark, was good too. Though a La Cruz del Vigía has one better. It did take the food a while to come out, but it was freshly made. So can't be mad too much.
— No gluten-free information on the menu
— Most/All
— Excellent