33% of 3 votes say it's celiac friendly

3981 Commercial St SE, Salem, OR 97302 Directions

Top Reviews


Overall Rating

Review


My favorite gf pizza place in Corvallis. Doug the Fungi is my fave pizza. I have CD and appreciate the great gf pizza options. Never get sick.

Updated 8 months ago read full review

Overall Rating

Review


Gluten free pizza crust are personal size or medium pizza size. Reasonable pricing too. Also have hard cider on tap. 👍🏼

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Delicious gluten free pizza! Definitely a winner!

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Pizza

Categories

  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

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More Reviews


Overall Rating

Review


I was super excited to hear about a GF pizza place near me. I called one night to have pizza delivered. The person I spoke to did not know what gluten even was. Kept telling me that the GF options for toppings were vegetables. Only vegetables. I didn't think that could be right. I told her nevermind. Called back hoping for someone else. Her again. I asked for a manager or for her to get the info. She could not do either. I did not order pizza.

Second time I went directly there and spoke to someone at the counter. Again, she. Had zero idea which toppings were GF. She went to the kitchen and came back with "I'm pretty sure they are all GF" pretty sure? I said you the answer needs to be yes or no. She looked at me like I was nuts. Finally she said "pretty sure means yes"..... After all of that I was no nervous to eat that I didn't want to. I will not go back ever again. I did not get glutened but they are not training anyone when they offer GF pizza!!

Celiac friendly?

No

Updated 3 years ago read full review

Overall Rating

Review


I love there gluten free pizza any toppings on the pizza are awesome

Updated 4 years ago read full review

Overall Rating

Review


This was the first time in years I have had a pizza that tasted like a pizza. And my son and I were able to order a large and bring home left overs instead of the obligatory medium. It really was wonderful.

Depending on which person is behind the counter they may or may not know much about gluten. That's why just 4 stars. But I've been there 3 times and haven't gotten sick yet. Better than I can say for other places!

Updated 4 years ago read full review

Overall Rating

Review


I always have fantastic service here and the pizza is probably the best gf crust I've had. It's locally made in Portland. The ovens are shared, so there is the risk of cross contamination, however this is the only pizza place in town I've not had issues with cross contamination.

Updated 4 years ago read full review

Overall Rating

Review


They truly didn't understand gluten free. When asked it the other toppings were gluten free they were like "yea? " when asked what salad dressing was gluten free they said "I don't think they put gluten in salad dressing." ... well took the chance and got sick 20 minutes or so after eating.. so won't be going back. People if YOUR going to say you have gluten free have a claimer and also EDUCATE YOURSELVES ON WHAT GLUTEN IS !

Celiac friendly?

No

Updated 6 years ago read full review

Not celiac

Overall Rating

Review


I didn't think the crust or the pizza was anything special. May give Donatello's another chance. Will probably try other options first.

Celiac friendly?

Yes

Updated 6 years ago read full review

Overall Rating

Review


Gluten free crust is best I've had.

Updated 7 years ago read full review

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