— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best gluten free pizza I have ever had! The wings are safe, but you need to have them well done for taste reasons. The cauliflower pizza is really good as well. The salads are always decently fresh.
Yes
The best gluten-free pizzas in town!
Yes
We recommend our certified gluten-free Take & Bake pizzas for anyone with Celiac Disease because they’re made in a certified gluten-free facility. Take & Bake pizzas are sold frozen. For those with gluten sensitivities, you may create your own in-store on our gluten-free Udi's crust! For more info, visit www.donatos.com/gluten-free.
Yes
I have eaten their gluten free crust a few times and haven't gotten sick. I don't know if there is a separate prepping area, but a couple other celiac friends can eat there too.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Haven’t gotten my pizza yet but it’s painful to order here. If you’re not super sensitive then I would say it’s generally ok. Menu is marked with GF options. They don’t have a side menu to cross check for gluten ingredients if you decide to add changes to the GF marked pizzas. They have a Vegan, gluten free and cauliflower crusts that are all GF. They don’t prep with separate pans. Had to ask that they use a cleaned one but it’s not designated. Had I not been pressed for time and Two Boots pizza nearby opened at the same time as Donato’s did - I would’ve went to Two Boots. Staff at Donato’s is not knowledgeable about GF and cross contamination. Jury is still out on my pizza. Thankfully I don’t have a severe allergy to gluten so I think I should be ok. We shall see. Avoid this place if you’re super sensitive.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average
Their gluten free crust was really good and their regular wings are also good. Their website lists everything without gluten.
— Separate gluten-free menu
— Most/All
— Excellent
They sell “gluten free” pizza for $25 for what would be a small pizza in normal terms. I ordered one and was immediately very sick. Called in and the manager said they cook everything on the same pans, they don’t use any different knives to cut the pizzas. Blamed me for not reading their fine print on the sticker they put on the box.
Usually I would write this off but the way the manager spoke to me was terrible and rude. Avoid at all costs.
— Not at all
— Gluten-free items are marked on the main menu
My son and I love their gluten free pizza. We are both celiacs and have not had any issues with their gluten free pizzas. We really enjoy them.
— Somewhat
— Not Much
— Excellent