Review of Donato's

I order chicken marsala. the waitress was very nice she came out and said that they only thicken a sauce with flour they don't use cornstarch which is gluten free. so I ate a piece of dry unedible chicken. I was able to eat the roasted potatoes but that was about it, I drank water and paid a lot of money for my meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average