Donna Jean

Absolutely the best gluten-free pizza crust I've ever had. They just started serving it. All of their pasta options can be gluten free too, so 90% of the menu can be made gluten free. The entire menu is vegan already, but you couldn't tell that at all. They say that they strive to prevent cross contact and explain some of their measures to me, but I play fast and loose with that a little too often. No reaction yet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers outdoor seating