Staff change gloves, use newly cleaned cookware, and bring out GF order separate from rest of the order. If unsure, hostess and wait staff ask chef regarding gluten safety and protocols.
Most of the menu items can be prepared gluten free. The kids menu hot dog and applesauce are GF celiac safe. The fries are not safe (not a dedicated fryer). They offer GF dinner rolls (they look like Udi’s).
They did a great job with COVID precautions- mask required when not eating or drinking, tables 6 feet apart or plexus glass dividers between all tables. All staff wearing properly fitted masks (covering nose and mouth).
— Very
— No gluten-free information on the menu
— Most/All
— Excellent