One of the best restaurants I've been to in every respect.
1. Knowledgeable staff: understood CC, celiac, knew the menu, double checked anything I was nervous about, explained preparation, very friendly and helpful
2. Food: SO good. Best steak I've ever had. And they dressed up an udi's roll with garlic butter so that it was amazing!
3. Options: Most of the menu can be made GF
4. Atmosphere: beautiful views on the water, historic building, great supper club feel
5. Cocktails: Delicious!
6. Cost: No upcharges on my food; prices reasonable for the area.
7. Safety: I have Celiac and didn't have a hint of a reaction.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent