Review of Don's Mai Tai Bar & Restaurant

They served us RAW chicken, and then accused us of lying.

The chicken they served us was raw, pink throughout, and not edible. To be told by a manager that it wasn't pink is very, very offensive, since it was very pink. The manager, Ronald, and the chef should both be fired. Gross all throughout, and this place should be investigated by the department of health for poor cooking methods.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor