No reactions and I am very sensitive to cross contamination! I notified wait staff, who helped me modify my order (corned beef hash) to be gluten free by removing green chile sauce and got a sub of half order gluten free banana bread French toast which they cooked in a dedicated space along with the rest of my food. They did grill my French toast rather than frying in a fryer in order to make it truly gluten free!

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.