I tried pan seared fish (from fish and chips, but the chips were replaced by a baked potato) as well as the clam chowder and side salad with raspberry dressing. I asked about the hot cocoa, and they were very good about checking it and noticed it said may contain wheat so I didn't risk it. The food was very good and the staff was very kind and accommodating to my questions. All was safe, no tummy problems.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good