Ate here a while ago and they were very GF friendly. This time... They said "we recommend you don't eat here due to x-contamination". I tried to ask where and how the x-contamination could happen and they could not explain. Seems like they have no concept of what gluten is or what is in their food. It's tough to lose a place to eat as a celiac. So hopefully you guys adopt better training and vocab with your front of house staff.
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