It’s a great restaurant if you just have a gluten intolerance and don’t have to think about cross contamination. We asked the chef what they cook the gf pancakes and waffles on, and he said they are made on the same equipment as the regular pancakes and waffles. NOT good for celiacs. The wheat eaters loved their breakfast.
Everything is cooked together. The waitress couldn't ask the chef to keep my food from touching any wheat containing items. They also use the same waffle press for regular and gluten free waffles. Not worth cross contamination when trying to vacation!
My husband and I just left Doreen's. We had a great experience! I have Celiac Disease and they were accommodating. They had limited options but I had three very large gluten free pancakes (I could only eat two) which were incredible! The decor is adorable too. Thanks for making it so wonderful.