Review of Dos Caminos

While the menu has items marked GF they are not . They are all made in a fryer which gluten was cocked in.

Stay Away

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent