Review of Dos Locos Stonegrill

Amazing!!!! I called the restaurant ahead of time and the manager was so helpful. Very knowledgeable about what contained gluten as well as cross contamination risks. They have a very large gluten free menu including seafood enchiladas and several quesadillas. They use a shared fryer for their chips but the manager brought out several hard corn taco shells and a dish of salsa for my son to have before his meal. This will definitely be a restaurant that we visit again on our next vacation to the beach.

Celiac friendly?

Yes