Safe delicious and affordable. I love Dosa Bar. It’s so tough to avoid cross contamination in Israeli restaurants — like nearly impossible, compared to North American restaurants. As an added bonus, for people who are celiac plus like me, there is no dairy and hardly any size. Dosa Bar is a true safe haven for celiacs. Run, don’t walk there right now.
— Yes, the establishment is dedicated gluten-free
— Excellent