Review of Dosa Nova

No están certificados porque utilizan condimentos a granel y no son aptos para celiacos por más que todos sus platos sean “sin gluten”. Los condimentos y especias también tienen que ser certificados sin gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Offers outdoor seating