Ordered a gluten free pizza with buffalo chicken. They served me breaded chicken on it. When I inquired if it was gluten free breaded chicken I was told "it's just breaded." I pulled it off and ate the rest of the pizza. I only got a little sick, most likely from small amounts of breading that had fallen off the chicken. I was served non-GF food the day before from Pei Wei so I was still a little ill from that and definitely more sensitive than normal. I was mostly irritated that they didnt want to try and fix it. They avoided us and wouldn't ask how our food was after that.
I would also warn that it appears they have a very small space to prepare the food and it was a bit messy, so I would suspect high likelihood of cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average