Review of Double Zero Neapolitan Pizza

Fantastic experience as a symptomatic coeliac. Spoke to management before going and on entry. GF pizza bases prepared in a separate GF kitchen in the back, then brought to the main part and all toppings and cheese are separate from the ones they use on gluten pizzas. Cooked in the same oven but in a separate pan that’s only for GF pizzas. Staff change gloves for handling GF pizzas and change them again for bringing pizzas to the table. All teams really knowledgeable on coeliac and while they say “can’t guarantee it’s 100% safe, it’s as safe as you’ll ever find in a place that handles gluten products”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free