I ordered a breakfast with no toast. Server asked if it was an allergy and I said Celiac. She told me the do not have a dedicated fryer so the hashbrowns are no GF. Only thing on the menu marked GF is a granola dish. However they note that they will try to accommodate. Server came back to tell me the kitchen said there was a risk of x contamination with the sausages because they share the griddle. She offered me avocado in place of the toast I had declined. Service was attentive if a bit slow but it was midday on a Saturday so to be expected. Diner vibe. Street parking. Popular.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Average