Tried this place twice now after seeing a positive review. I’ve been celiac for 17 years and it’s the yummiest gluten free pizza I’ve had so far. I don’t know what safety protocols they follow but I haven’t gotten sick and I honestly never eat out. Really expensive but worth it for an every once in awhile thing. There’s always a risk of cross contamination but like I said I’m super sensitive and I get glutened instantly and I feel great!
— Gluten-free items are marked on the main menu
— Not Much
Excellent pizza. Great crust-cheese and sauce meet the standards of this New Yorker with celiac. Staff is very friendly. Veteran owned and operated.