Review of Dough Momma Pizzeria

The restaurant was very knowledgeable about gluten sensitivity and Celiac disease and took the time to clean stations and use parchment paper for gluten-free pizza to prevent cross-contamination. Pizza tasted great and staff was very friendly

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent